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Good To-Go

Real Food. Real Adventure.

We create the most delicious meals, using clean ingredients, to be enjoyed wherever your adventures take you.

Founded in 2014, Good To-Go was the first backpacking food brand to offer truly healthy options to the broader outdoor market. Our purpose was clear: to change how people eat on-the-go.

Chef Jennifer's creations are thoughtfully crafted to provide a meal that not only tastes great but is truly good for you. Whether you've hiked all day for that summit view, rose with an alpine start to earn those backcountry turns, or are simply looking for an easy-to-make option at home, all you need is boiling water and in minutes you'll have a delicious meal.

We strive to offer meals to suit all diets, which is why all of our products are gluten-free, low in sodium, and made with no preservatives. We also offer many vegan and vegetarian options.

Jennifer Scism has been a professional chef for over two decades. A graduate of The French Culinary Institute in Manhattan, she began her career cooking with some of NYC’s top chefs. In ‘99, Jennifer, and respected chef Anita Lo, decided to open a restaurant together. In preparation, the two traveled the world for a year, visiting over 20 countries and sampling food from every walk of life. In 2000, Jennifer and Anita opened Annisa in New York’s Greenwich Village. Anita took the role of head chef while Jennifer ran the business operations as its general manager, sommelier, bookkeeper and all-around face of the restaurant.

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